A'la Carte
Cold StartersHot Starters
Vegetarian Main Dishes
Seafood Dishes
Steaks
Grilled Main Dishes
Side Dishes
Salad Dishes
Most Popular Pasta Dishes
Burgers
Pide Dishes
Deserts
Cold Starters
£12.50
Grand Bazaar Meze
A selection of seven cold and two hot different starters served on a platter.
£5.45
Zeytinyagli Bakla (Broad Beans Istanbul)
Fresh broad beans cooked in olive oil, served with yogurt dill and a hint of garlic.
£3.90
Hummus
A Mediteranean speciality, chickpeas with tahini, olive oil, lemon juice and garlic.
£4.85
Dolma (Stuffed Vine Leaves)
Vine leaves stuffed with a delicious micture of rice, onion, pine kernels and mixed herbs.
£4.70
Kisir
Specially prepared chrushed wheat mixed with finely chopped mint, spring onion, tomato paste, lemon juice and olive oil.
£5.45
Prawns with Avocado
Fresh avocado and prawns served with thousand island dressing.
£4.75
Cacik (Turquoise)
Yogurt speciality, prepared with chopped cucumber, mint and a hint of garlic
£5.65
Prawn Cocktail
Fresh young prawns served with prawn cocktail sauce and lemon
£5.70
Imam Bayildi (Stuffed Aubergine)
Augergines delecately fried and stuffed with traditional onion stuffing, mushrooms and chickpeas
£4.95
Patlicanli Ezme (Pure Augergine Salad)
Pure aubergine, lemon juice, garlic, red and green peppers, fresh tomato and olive oil.
£4.45
Manca
Yogurt with spinach and garlic
£4.75
Tabule
Chopped parsley, mint, tomato, crushed wheat, olive oil and lemon juice.
£4.75
Potato A La Turca (Potato Salad)
Spicy potato salad prepared with tomato, chillie pepper, coriander, herbs and olive oil.
All main dishes are served with rice and garnish except where indicated by *.
Dishes may contain nuts and GM materials.
A discretionary service charge of 10% will be added to your bill.
All prices include VAT and are correct at time of publication on this website.